SIT50422- Diploma of Hospitality Management
Duration
52 Weeks
Level
Certificate
Location
Bankstown & Parramatta, Australia
SIT50422- Diploma of Hospitality Management
113499F |COURSE DURATION 52 weeks.
Qualification Description
SIT50422 Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. SIT50422 Diploma of Hospitality Management provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Course Duration:
52 Weeks (including 12 weeks Holiday)
Course Fees :
$AU 12,550
Mode of delivery:
Face to Face
Delivery Location:
Level 1, 91 George St, Parramatta NSW 2150.
Suite 1B, 41-45 Rickard Road Bankstown NSW 2200
Entry Requirements
The Training Package specifies no formal entry requirements for this qualification. However, Global Training Academy has set specific entry criteria to ensure students have the necessary skills and knowledge for successful completion. These requirements are as follows:
- Be 18 years or over.
- Successful completion of Year 12 or equivalent or a Certificate III qualification.
- Be competent in written and spoken English with an IELTS Score of no less than 6 or equivalent language test score. Results older than two years are not acceptable.
- English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Successful completion of an English Placement Test.
- Student will be required to attend course entry interview to assess the suitability.
- Undertake a Language, Literacy and Numeracy (LLN) assessment relevant to your course. This is to identify whether you need additional support to complete your course successfully.
Course Units
CORE
STIXCCS015– Enhance Customer Service Experiences
SITXCOM010– Manage Conflict
SITXFIN009– Manage Finances Within A Budget
SITXHRM008– Roster Staff
SITXHRM009– Lead & Manage People
SITXMGT004– Monitor Work Operations
SITXWHS007– Implement & Monitor Work Health & Safety Practices
SITXCCS016– Develop & Manage Quality Customer Service Practices
SITXFIN010– Prepare & Monitor Budgets
SITXGLC002– Identify & Manage Legal Risks & Comply With Law
SITXMGT005– Establish & Conduct Business Relationships
ELECTIVE
BSBSUS511– Develop Workplace Policies & Procedures for Sustainability
BSBTWK503– Manage Meetings
SITXCCS010– Provide Visitor Information
BSBCMM411– Make Presentations
SITHIND006– Source & Use Information On The Hospitality Industry
SITXFSA008-Develop & Implement a Food Safety Program
SITXFSA006– Participate in Safe Food Handling Practices
SITXFSA005– Use Hygienic Practices for Food Safety
SITHAPT016– Produce Desserts
SITHKOP015– Design & Cost Menus
SITHKOP012– Develop Recipes for Special Dietary Requirements
SITHKOP010– Plan & Cost Recipes
SITHCCC043– Work Effectively as a Cook
SITHCCC042– Prepare Food to Meet Special Dietary Requirements
SITHCCC037– Prapare Seafood Dishes
SITHCCC036– Prepare Meat Dishes
SITHCCC027– Prepare Dishes Using Basic Methods of Cookery
Pathways:
The SIT50422 Diploma of Hospitality Management at Global Training Academy provides students with the essential skills and knowledge required to succeed in the dynamic hospitality industry. The course covers a broad range of topics, including managing hotel operations, customer service, food and beverage management, and marketing. Students will also gain expertise in financial management, human resources, and leadership, equipping them with the tools to effectively manage teams and operations within hospitality settings such as hotels, resorts, and restaurants.
Upon completion of the SIT50422 Diploma of Hospitality Management, graduates can pursue a variety of career opportunities within the hospitality sector, including:
- Hotel Manager
- Food and Beverage Manager
- Operations Manager
- Event Coordinator
The course also provides pathways to further education, such as the SIT60322 Advanced Diploma of Hospitality Management or a Bachelor’s degree in Hospitality or Business Management, helping graduates progress to senior roles or even start their own hospitality ventures.
Additional Support
Global Training Academy provides learning and welfare support to ensure a supported and successful learning environment for all students. Support arrangements are detailed in the Student Support Policy and Associated Procedures and details of all student support services are included in the Student Handbook and provided to students at orientation. Students’ course progress is monitored throughout the course as per our Course Progress and Attendance Policy and Associated Procedures.
Course Credit
Global Training Academy can grant you credit towards your course for units of competency that you have already completed with another RTO or authorised issuing organisation. We can also grant you Credit for subjects or units you have completed where equivalence can be established between the unit in your course, and the subject or unit you have completed. There is no charge to apply for Credit. To apply, fill in the Credit Application Form and submit it as part of your enrolment.
*Please refer to your Student Handbook for more information on Course Credit.
How to apply
To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details provided.